It is a health food set that consists of collagen and lactic acid bacteria together.

Take collagen and lactic acid bacteria in one sachetsdaily for easy health management!

Capacity:
-Lacto Low molecular collagen 2g x 10 sachets x 2 box (total 40g).
-Bio Lacto Pomegranate 2g x 10 sachets (20g).
-Lactobacillus 2g x 10 sachets (20g).

How to take: Take 1 sachet per day, directly or with water.

Ingredients:
-Lacto Low molecular collagen: fish collagen peptide pork, sulfurous acids, cattle (Thailand), superior crystalline glucose, isomalt, crystalline cellulose mango juice powder [mangopuri facility manufactured in the Philippines), dextrin] D-sorbitol , xylitol, citric acid, synthetic flavoring (mango flavored powder), 1399 This product is vitamin C, enzyme-treated stevia, Lactobacillus acidophilus and Lactobacillus plan, exchanged in accordance with the solution standard Tarum, Bifidobacterium bifiderm, Bifidobac Lactobacillus casei, Lactobacillus rhamnosus on individual punishment for ingestion of Therium Animalis lactis, Bifidobacterium.

-Bio Lacto Pomegranate: Pomegranate Concentrated Powder (Turkish), Excellent Crystalline Glucose, Isomalt, Pomegranate Composite Return and Drawing [Juice Powder (Pomegranate Juice (Turkey), Dextrin] Vitamin C Xylitol, Synthetic Flavor (Pomegranate Item Report) flavor powder), D-sorbrol, magnesium stearate citric acid, treated stevia Lactob serial number acillus acidophilus, Lactobacillus plantarum, Bidobacterium biidum Bifidobacterium animalis ssp. lacts. Bifidobacterium breve, Lactobactus This product pork, case, Lactobacillus rhamnosus.

-Lactobacillus: Lactobacillus plantarum, Lactobacillus Daegotbukro cillus acidophilus, Lactobacillus casei, Lactobacillus rhamnosus, Bifidob return and dotherium bifiderm, Bifidobacterium animalis lactis bifidobacterium Therium bread and shrimp.. Therococcus pesium, anhydrous crystalline glucose, isomalt, crystalline cellulose, mixed lactose (lactose, same as dextrin), D-sorbitol, maltodextrin, mango juice powder lactitol, xylitol, synthetic Flavoring (19 spice powder for Ango report), fructooligosaccharide, citric acid milk.